Quick Chicken with Herb Garlic White Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken with Herb Garlic White Sauce has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 47.2 IU | 11.8% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 11.7 mg | 58.5% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 692.4 mg | 19.8% | ||
Sodium | 119.6 mg | 5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 36.5 mcg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 119.6 mg 5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.6 g18.4%
Sugars 4.6 g
Protein 28.1 g 56.2%
Vitamin A 36.1% Vitamin C 33.5%
Calcium 13.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 22.3 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 391
Protein 27.5 g | Carbs 32.6 g | Fat 18.7 g
Per Serving | Calories 148
Protein 11 g | Carbs 1.23 g | Fat 10.1 g
Per Serving | Calories 493
Protein 34.4 g | Carbs 2.47 g | Fat 38 g
Per Serving | Calories 302
Protein 35.1 g | Carbs 19.8 g | Fat 8.4 g
Per Serving | Calories 515
Protein 30 g | Carbs 57.6 g | Fat 19.5 g
Per Serving | Calories 271
Protein 15.4 g | Carbs 23.5 g | Fat 13.5 g
Per Serving | Calories 223
Protein 10.7 g | Carbs 15.1 g | Fat 13.6 g