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Mashed Potato Beef/Turkey Casserole - Recipe and Nutrition Facts
36

Mashed Potato Beef/Turkey Casserole Recipe

Mashed Potato Beef/Turkey Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Mashed Potato Beef/Turkey Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C4.9 mg8.2%
Vitamin D3.2 IU0.8%
Vitamin E0.84 mg2.8%
Thiamin0.03 mg2.2%
Riboflavin0.1 mg5.9%
Niacin2 mg9.9%
Vitamin B60.12 mg6.1%
Folate2.8 mcg0.7%
Vitamin B120.83 mcg13.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.5 mg8.3%
Magnesium12 mg3%
Phosphorus60 mg6%
Potassium477.6 mg13.6%
Sodium667.5 mg27.8%
Zinc1.5 mg9.8%
Copper0.09 mg4.3%
Manganese0.05 mg2.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber3.3 g13.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.6 g28%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 667.5 mg 27.8%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 3.3 g13.2%

Sugars 5.3 g

Protein 15.4 g 30.8%

Vitamin A 6.1% Vitamin C 8.2%

Calcium 6.8% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258246 Embed Table:

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