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Sweet & Sour Pork Casserole - Recipe and Nutrition Facts
57

Sweet & Sour Pork Casserole Recipe

Sweet & Sour Pork Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet & Sour Pork Casserole has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat26%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C41.8 mg69.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin1.2 mg76.8%
Riboflavin0.45 mg26.7%
Niacin6.1 mg30.3%
Vitamin B60.72 mg36.2%
Folate27.6 mcg6.9%
Vitamin B121.1 mcg18.9%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.6 mg14.2%
Magnesium51.6 mg12.9%
Phosphorus349 mg34.9%
Potassium698.8 mg20%
Sodium86.7 mg3.6%
Zinc3.4 mg22.7%
Copper0.13 mg6.3%
Manganese0.17 mg8.7%
Selenium58.8 mcg84%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.7 g6.8%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.1 g70.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 106.5 mg 35.5%

Sodium 86.7 mg 3.6%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.7 g6.8%

Sugars 11.2 g

Protein 35.1 g 70.2%

Vitamin A 11.3% Vitamin C 69.6%

Calcium 2.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=116122 Embed Table:

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