Chicken, Rice, and Bean Burrito Filling (1/2 C / serving) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Rice, and Bean Burrito Filling (1/2 C / serving) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 234.8 mg | 6.7% | ||
Sodium | 203.1 mg | 8.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 203.1 mg 8.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.5 g10%
Sugars 0.9 g
Protein 9.4 g 18.8%
Vitamin A 1.6% Vitamin C 8.4%
Calcium 2.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 24.1 g | Carbs 37.6 g | Fat 4.2 g
Per Serving | Calories 700
Protein 27 g | Carbs 79 g | Fat 31 g
Per Serving | Calories 178
Protein 13.3 g | Carbs 12.7 g | Fat 7.9 g
Per Serving | Calories 152
Protein 7.2 g | Carbs 30 g | Fat 0.53 g
Per Serving | Calories 353
Protein 20.9 g | Carbs 13.3 g | Fat 22.8 g
Per Serving | Calories 311
Protein 42 g | Carbs 7 g | Fat 11.5 g
Per Serving | Calories 515
Protein 30 g | Carbs 57.6 g | Fat 19.5 g
Per Serving | Calories 302
Protein 35.1 g | Carbs 19.8 g | Fat 8.4 g