Chicken in a Pot 8 has a average-calorie, low-carb, average-fat and very high-protein content.
With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken in a Pot 8 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 22% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 264 mg 11%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 28.2 g 56.4%
Vitamin A Vitamin C
Calcium 2.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6 g | Carbs 4 g | Fat 4.7 g
Per Serving | Calories 29
Protein 0.69 g | Carbs 6.7 g | Fat 0.14 g
Per Serving | Calories 346
Protein 27.7 g | Carbs 37.9 g | Fat 9.2 g
Per 100g | Calories 630
Protein 47 g | Carbs 41 g | Fat 33 g
Per Serving | Calories 541
Protein 39 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 357
Protein 32.4 g | Carbs 32.5 g | Fat 10.5 g
Per Serving | Calories 361
Protein 29.8 g | Carbs 46.2 g | Fat 6.3 g
Per Serving | Calories 252
Protein 28.9 g | Carbs 18.5 g | Fat 7.1 g