Steak 'n Shake - Chicken Fingers (2) and Fries has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Steak 'n Shake - Chicken Fingers (2) and Fries, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 660 mg 27.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 16 g 32%
Vitamin A Vitamin C 2%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 495
Protein 34 g | Carbs 27 g | Fat 28 g
Per 100g | Calories 567
Protein 40 g | Carbs 38 g | Fat 28 g
Per 100g | Calories 818
Protein 22 g | Carbs 79 g | Fat 46 g
Per 100g | Calories 496
Protein 34 g | Carbs 27 g | Fat 28 g
Per 100g | Calories 790
Protein 11 g | Carbs 86 g | Fat 45 g
Per 100g | Calories 460
Protein 16 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 490
Protein 29 g | Carbs 46 g | Fat 26 g
Per 100g | Calories 440
Protein 12 g | Carbs 67 g | Fat 16 g