Steak 'n Shake - Onion Rings - Regular has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Steak 'n Shake - Onion Rings - Regular, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 22 g 110%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 1350 mg 56.3%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 0.5% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 9 g | Carbs 79 g | Fat 24 g
Per 100g | Calories 850
Protein 12 g | Carbs 82 g | Fat 53 g
Per 100g | Calories 444
Protein 4 g | Carbs 47 g | Fat 25 g
Per 100g | Calories 264
Protein 2.2 g | Carbs 28.6 g | Fat 15.4 g
Per 100g | Calories 460
Protein 16 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 1000
Protein 22 g | Carbs 160 g | Fat 34 g
Per 100g | Calories 400
Protein 16 g | Carbs 38 g | Fat 21 g
Per 100g | Calories 490
Protein 29 g | Carbs 46 g | Fat 26 g