Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Regular has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 160g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Regular, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 160 g | 53.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 127 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 650 mg 27.1%
Total Carbohydrates 160 g 53.3%
Dietary Fiber 3 g12%
Sugars 127 g
Protein 22 g 44%
Vitamin A 15% Vitamin C
Calcium 3.6% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 1190
Protein 29 g | Carbs 189 g | Fat 40 g
Per Serving | Calories 10
Protein 0.09 g | Carbs 1.1 g | Fat 0.62 g
Per 100g | Calories 680
Protein 16 g | Carbs 104 g | Fat 25 g
Per 100g | Calories 540
Protein 13 g | Carbs 87 g | Fat 17 g
Per 100g | Calories 630
Protein 16 g | Carbs 90 g | Fat 25 g
Per 100g | Calories 260
Protein 6 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 460
Protein 16 g | Carbs 46 g | Fat 24 g
Per 100g | Calories 790
Protein 11 g | Carbs 86 g | Fat 45 g