Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Small has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Small, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 86 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 420 mg 17.5%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 1 g4%
Sugars 86 g
Protein 16 g 32%
Vitamin A 10% Vitamin C
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1000
Protein 22 g | Carbs 160 g | Fat 34 g
Per 100g | Calories 1190
Protein 29 g | Carbs 189 g | Fat 40 g
Per 100g | Calories 540
Protein 13 g | Carbs 87 g | Fat 17 g
Per Serving | Calories 423
Protein 5.6 g | Carbs 61.3 g | Fat 17.7 g
Per 100g | Calories 700
Protein 18 g | Carbs 111 g | Fat 23 g
Per 100g | Calories 700
Protein 18 g | Carbs 111 g | Fat 23 g
Per 100g | Calories 1140
Protein 28 g | Carbs 181 g | Fat 39 g
Per 100g | Calories 160
Protein 7 g | Carbs 15 g | Fat 8 g