Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Large has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 189g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Steak 'n Shake - Mint Cookies 'n Cream Milk Shake - Large, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 189 g | 63% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 154 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1190 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 24 g 120%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 770 mg 32.1%
Total Carbohydrates 189 g 63%
Dietary Fiber 3 g12%
Sugars 154 g
Protein 29 g 58%
Vitamin A 20% Vitamin C
Calcium 4.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.09 g | Carbs 1.1 g | Fat 0.62 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 15.5 g | Fat 7.1 g
Per 100g | Calories 1000
Protein 22 g | Carbs 160 g | Fat 34 g
Per 100g | Calories 680
Protein 16 g | Carbs 104 g | Fat 25 g
Per 100g | Calories 370
Protein 9 g | Carbs 63 g | Fat 11 g
Per 100g | Calories 340
Protein 11 g | Carbs 50 g | Fat 12 g
Per 100g | Calories 480
Protein 16 g | Carbs 52 g | Fat 23 g
Per 100g | Calories 410
Protein 17 g | Carbs 1 g | Fat 36 g