Steak 'n Shake - Very Berry Raspberry - Kids has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Steak 'n Shake - Very Berry Raspberry - Kids, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 190 mg 7.9%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 45 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 15%
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.82 g | Carbs 15.6 g | Fat 0.35 g
Per Serving | Calories 20
Protein 0.62 g | Carbs 4 g | Fat 0.17 g
Per 100g | Calories 90
Protein 0 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 260
Protein 1 g | Carbs 62 g | Fat 1 g
Per 100g | Calories 140
Protein 6 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 380
Protein 11 g | Carbs 63 g | Fat 12 g
Per 100g | Calories 370
Protein 9 g | Carbs 63 g | Fat 11 g
Per 100g | Calories 1190
Protein 29 g | Carbs 189 g | Fat 40 g