Steak 'n Shake - Southwest Grilled Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak 'n Shake - Southwest Grilled Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 780 mg 32.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 29 g 58%
Vitamin A 90% Vitamin C 80%
Calcium 2.1% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 730
Protein 48 g | Carbs 55 g | Fat 37 g
Per 100g | Calories 320
Protein 32 g | Carbs 22 g | Fat 12 g
Per 100g | Calories 1575
Protein 89 g | Carbs 165 g | Fat 60 g
Per 100g | Calories 189
Protein 29 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 400
Protein 16 g | Carbs 38 g | Fat 21 g
Per 100g | Calories 790
Protein 11 g | Carbs 86 g | Fat 45 g
Per 100g | Calories 440
Protein 12 g | Carbs 67 g | Fat 16 g
Per 100g | Calories 660
Protein 15 g | Carbs 108 g | Fat 21 g