Chicken Fajitas 36 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 112 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Fajitas 36 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 45% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.76 g | 3% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 112 g | 224% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 964 Calories from Fat 427
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 337 mg 112.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.76 g3%
Sugars 12 g
Protein 112 g 224%
Vitamin A 0.1% Vitamin C
Calcium 7.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 14 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 568
Protein 46 g | Carbs 62 g | Fat 17 g
Per Serving | Calories 778
Protein 37 g | Carbs 92 g | Fat 30 g
Per Serving | Calories 86
Protein 2 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 449
Protein 24 g | Carbs 26 g | Fat 29 g
Per Serving | Calories 105
Protein 5 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 597
Protein 18 g | Carbs 32 g | Fat 45 g