Chicken Caccatora has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken Caccatora, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 6% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.59 mg | 39.1% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 542.1 mg | 15.5% | ||
Sodium | 235.4 mg | 9.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 235.4 mg 9.8%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 7.1 g28.4%
Sugars 4.7 g
Protein 29.1 g 58.2%
Vitamin A 6% Vitamin C 43.8%
Calcium 7.6% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 16.7 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 380
Protein 33.3 g | Carbs 43.7 g | Fat 8.8 g
Per Serving | Calories 384
Protein 44.8 g | Carbs 11.1 g | Fat 16.9 g
Per Serving | Calories 383
Protein 55.1 g | Carbs 40.9 g | Fat 3.3 g
Per Serving | Calories 125
Protein 9.2 g | Carbs 22.6 g | Fat 0.2 g
Per Serving | Calories 220
Protein 28.8 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 358
Protein 31.5 g | Carbs 53.9 g | Fat 3.7 g
Per Serving | Calories 288
Protein 41.2 g | Carbs 1.2 g | Fat 13.6 g