Healthy Request Chicken Mozzarella has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Healthy Request Chicken Mozzarella, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 561.4 mg | 23.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 561.4 mg 23.4%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 6.7 g26.8%
Sugars 7.3 g
Protein 31.5 g 63%
Vitamin A 1.3% Vitamin C 0.3%
Calcium 5.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 29.7 g | Carbs 12.5 g | Fat 12.4 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 6.7 g | Fat 4.7 g
Per Serving | Calories 365
Protein 27.7 g | Carbs 38.9 g | Fat 11.9 g
Per Serving | Calories 322
Protein 28.5 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 324
Protein 29.1 g | Carbs 50.3 g | Fat 2.4 g
Per Serving | Calories 125
Protein 9.2 g | Carbs 22.6 g | Fat 0.2 g
Per Serving | Calories 288
Protein 41.2 g | Carbs 1.2 g | Fat 13.6 g
Per Serving | Calories 279
Protein 17.3 g | Carbs 43.1 g | Fat 4.4 g