Chicken Breasts with Chipotle Green Onion Gravy has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts with Chipotle Green Onion Gravy has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 61% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 381 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 381 mg 15.9%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 28.3 g 56.6%
Vitamin A 9% Vitamin C 2%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 22.9 g | Carbs 2.65 g | Fat 5.3 g
Per 100g | Calories 159
Protein 19.4 g | Carbs 3.5 g | Fat 7.1 g
Per Serving | Calories 240
Protein 0 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 250
Protein 23 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 509
Protein 22.7 g | Carbs 3.5 g | Fat 45 g
Per Serving | Calories 149
Protein 22.3 g | Carbs 6.3 g | Fat 2.4 g
Per Serving | Calories 247
Protein 13.9 g | Carbs 24.3 g | Fat 10.7 g
Per Serving | Calories 382
Protein 14.4 g | Carbs 10.5 g | Fat 31.8 g