Chicken, Corn, and Green Onion Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Corn, and Green Onion Rotini has been given a composite ranking of 40, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 990 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 990 mg 41.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 23 g 46%
Vitamin A 30% Vitamin C 15%
Calcium 45% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 0 g | Carbs 5 g | Fat 24 g
Per Serving | Calories 333
Protein 28.3 g | Carbs 4.1 g | Fat 22.2 g
Per Serving | Calories 200
Protein 21 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 320
Protein 18 g | Carbs 4 g | Fat 26 g
Per Serving | Calories 400
Protein 18 g | Carbs 47 g | Fat 16 g
Per Serving | Calories 410
Protein 29 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 540
Protein 22 g | Carbs 54 g | Fat 28 g
Per Serving | Calories 190
Protein 19 g | Carbs 5 g | Fat 11 g