Chicken Taco Filling has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Chicken Taco Filling, and we advise that this food sparingly.
Calories from Protein | 66% | |
Calories from Fat | 16% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 935 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 60 mg 20%
Sodium 935 mg 39%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 22.3 g 44.6%
Vitamin A 1% Vitamin C
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 6 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 238
Protein 9.9 g | Carbs 18.4 g | Fat 12.8 g
Per Serving | Calories 537
Protein 17 g | Carbs 68.5 g | Fat 23.6 g
Per Serving | Calories 490
Protein 24 g | Carbs 62 g | Fat 16 g
Per Serving | Calories 405
Protein 20 g | Carbs 72 g | Fat 5.5 g
Per Serving | Calories 248
Protein 20.6 g | Carbs 2.9 g | Fat 16.6 g
Per Serving | Calories 509
Protein 22.7 g | Carbs 3.5 g | Fat 45 g
Per Serving | Calories 333
Protein 28.3 g | Carbs 4.1 g | Fat 22.2 g