Cheese Sauce, Prepared From Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese Sauce, Prepared From Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 68% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605.9 IU | 12.1% | Top 30% | High |
Retinol | 163 mcg | |||
Retinol Activity Equivalent | 166 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.24 mg | 14.3% | Top 30% | High |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 2 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | Top 10% | Very High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 229 mg | 22.9% | Top 30% | High |
Potassium | 142 mg | 4.1% | Bottom 30% | Low |
Sodium | 493 mg | 20.5% | Top 30% | High |
Zinc | 1.3 mg | 8.4% | Mid 40% | Average |
Copper | 0.02 mg | 0.95% | Bottom 10% | Very Low |
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Selenium | 6.6 mcg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Mid 40% | Average |
Tryptophan | 123 mg | |||
Threonine | 355 mg | |||
Isoleucine | 578 mg | |||
Leucine | 902.1 mg | |||
Lysine | 772 mg | |||
Methionine | 243 mg | |||
Cystine | 56 mg | |||
Phenylalanine | 484.1 mg | |||
Tyrosine | 452 mg | |||
Valine | 627.1 mg | |||
Arginine | 350.9 mg | |||
Histidine | 311 mg | |||
Alanine | 279 mg | |||
Aspartic Acid | 627.9 mg | |||
Glutamic Acid | 2214.1 mg | |||
Glycine | 170 mg | |||
Proline | 1020.9 mg | |||
Serine | 539 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 23% | Top 30% | High |
Saturated Fat | 8 g | 40.2% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 184 mg | |||
Total Omega 6 Fatty Acids | 1213.1 mg |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 133
% Daily Value *
Total Fat 14.9 g 23%
Saturated Fat 8 g 40.2%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 493 mg 20.5%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 10.3 g 20.7%
Vitamin A 12.1% Vitamin C 1%
Calcium 31.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 2.9 g | Carbs 4.3 g | Fat 12 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.7 g | Fat 3.4 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g
Per 100g | Calories 178
Protein 3.3 g | Carbs 4.7 g | Fat 16.6 g
Per 100g | Calories 174
Protein 6.7 g | Carbs 6.8 g | Fat 13.3 g
Per 100g | Calories 438
Protein 7.7 g | Carbs 60.5 g | Fat 18.3 g
Per 100g | Calories 276
Protein 12 g | Carbs 9.2 g | Fat 21 g
Per 100g | Calories 255
Protein 8.4 g | Carbs 24.8 g | Fat 14 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 23.7 g | Fat 12.2 g
Per 100g | Calories 274
Protein 14 g | Carbs 1.6 g | Fat 23 g
Per 100g | Calories 131
Protein 20.4 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 210
Protein 28.9 g | Carbs 0 g | Fat 9.7 g