Fish, Anchovy, European, Canned in Oil, Drained Solids has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.89 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is very high.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Fish, Anchovy, European, Canned in Oil, Drained Solids, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 3.3 mg | 11.1% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 12.1 mcg | 15.1% | Top 30% | High |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.36 mg | 21.4% | Top 30% | High |
Niacin | 19.9 mg | 99.5% | Top 10% | Very High |
Vitamin B6 | 0.2 mg | 10.1% | Mid 40% | Average |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Top 30% | High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Choline | 85 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | Top 10% | Very High |
Iron | 4.6 mg | 25.7% | Top 10% | Very High |
Magnesium | 69 mg | 17.3% | Top 30% | High |
Phosphorus | 252 mg | 25.2% | Top 30% | High |
Potassium | 543.9 mg | 15.5% | Top 10% | Very High |
Sodium | 3667.4 mg | 152.8% | Top 10% | Very High |
Zinc | 2.4 mg | 16.3% | Top 30% | High |
Copper | 0.34 mg | 17% | Top 30% | High |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 68.1 mcg | 97.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% | Top 10% | Very High |
Tryptophan | 324 mg | |||
Threonine | 1266 mg | |||
Isoleucine | 1331.1 mg | |||
Leucine | 2348.1 mg | |||
Lysine | 2653 mg | |||
Methionine | 855 mg | |||
Cystine | 310 mg | |||
Phenylalanine | 1128.1 mg | |||
Tyrosine | 975 mg | |||
Valine | 1488.1 mg | |||
Arginine | 1728.9 mg | |||
Histidine | 850.1 mg | |||
Alanine | 1746.8 mg | |||
Aspartic Acid | 2958.2 mg | |||
Glutamic Acid | 4312 mg | |||
Glycine | 1387 mg | |||
Proline | 1020.9 mg | |||
Serine | 1178.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2113.3 mg | |||
Total Omega 6 Fatty Acids | 362.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50.3 g | |||
Ash | 11.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 3667.4 mg 152.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.9 g 57.8%
Vitamin A 0.8% Vitamin C
Calcium 23.2% Iron 25.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 24.6 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 131
Protein 20.4 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 166
Protein 23.3 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 186
Protein 20.9 g | Carbs 0.74 g | Fat 10.5 g
Per 100g | Calories 131
Protein 20.4 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 124
Protein 20 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 90
Protein 19.3 g | Carbs 0 g | Fat 0.81 g
Per 100g | Calories 131
Protein 20.4 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 197
Protein 10.3 g | Carbs 5.5 g | Fat 14.9 g
Per 100g | Calories 236
Protein 23.7 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 117
Protein 24.2 g | Carbs 0 g | Fat 1.5 g