Cheese N' Wine Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese N' Wine Chicken has been given a composite ranking of 40, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 21% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 17 mg | 84.8% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 651.4 mg | 18.6% | ||
Sodium | 412.1 mg | 17.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 96.8 mg 32.3%
Sodium 412.1 mg 17.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 37.9 g 75.8%
Vitamin A 2.7% Vitamin C 3.3%
Calcium 15.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 17.3 g | Carbs 18.7 g | Fat 10.8 g
Per Serving | Calories 531
Protein 26.2 g | Carbs 78 g | Fat 14.1 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 329
Protein 36.2 g | Carbs 13.8 g | Fat 13.1 g
Per Serving | Calories 139
Protein 9.3 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 251
Protein 34.8 g | Carbs 3.9 g | Fat 10.5 g
Per Serving | Calories 735
Protein 66 g | Carbs 49.7 g | Fat 28.7 g
Per Serving | Calories 383
Protein 36.6 g | Carbs 25.5 g | Fat 14.7 g