cheesy chicken and stuffing has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for cheesy chicken and stuffing, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 37% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 13.9 mg | 69.3% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 356.2 mg | 10.2% | ||
Sodium | 778.5 mg | 32.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 88.6 mg 29.5%
Sodium 778.5 mg 32.4%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 36.2 g 72.4%
Vitamin A 13.2% Vitamin C 2.4%
Calcium 21% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12.2 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 258
Protein 37.9 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 206
Protein 17.1 g | Carbs 18.1 g | Fat 7.7 g
Per Serving | Calories 291
Protein 27.5 g | Carbs 6.1 g | Fat 16.8 g
Per Serving | Calories 455
Protein 21 g | Carbs 11.2 g | Fat 35.1 g
Per Serving | Calories 332
Protein 24.4 g | Carbs 32.7 g | Fat 11.1 g
Per Serving | Calories 341
Protein 19.9 g | Carbs 18.4 g | Fat 20.8 g
Per Serving | Calories 318
Protein 24.7 g | Carbs 27.4 g | Fat 11.4 g