Cheesy Shells with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cheesy Shells with Chicken, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 124.5 mg | 3.6% | ||
Sodium | 483.9 mg | 20.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 483.9 mg 20.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 17.1 g 34.2%
Vitamin A 7% Vitamin C 0.9%
Calcium 24.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 36.2 g | Carbs 13.8 g | Fat 13.1 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 291
Protein 27.5 g | Carbs 6.1 g | Fat 16.8 g
Per Serving | Calories 141
Protein 8 g | Carbs 7.9 g | Fat 9.2 g
Per Serving | Calories 751
Protein 49.7 g | Carbs 2.1 g | Fat 58.6 g
Per Serving | Calories 405
Protein 50.7 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 399
Protein 12.8 g | Carbs 32.7 g | Fat 24.9 g
Per Serving | Calories 532
Protein 63 g | Carbs 11.8 g | Fat 24.7 g