Chicken Pilaf w/ Peanut Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Pilaf w/ Peanut Sauce, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 18% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 90.7 mg | 2.6% | ||
Sodium | 205.4 mg | 8.6% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.7 g | 101.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 205.4 mg 8.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 50.7 g 101.4%
Vitamin A 36.7% Vitamin C 1.5%
Calcium 1.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 26.3 g | Carbs 8.6 g | Fat 22.7 g
Per Serving | Calories 527
Protein 23.1 g | Carbs 82 g | Fat 11.3 g
Per Serving | Calories 244
Protein 17.6 g | Carbs 5.6 g | Fat 17.5 g
Per Serving | Calories 152
Protein 17.1 g | Carbs 3.9 g | Fat 7.7 g
Per Serving | Calories 138
Protein 3.7 g | Carbs 25.4 g | Fat 2 g
Per Serving | Calories 293
Protein 44.8 g | Carbs 9.6 g | Fat 7.5 g
Per Serving | Calories 751
Protein 49.7 g | Carbs 2.1 g | Fat 58.6 g
Per Serving | Calories 206
Protein 17.1 g | Carbs 18.1 g | Fat 7.7 g