Cajun Turkey Burgers w/ Onion Ranch Dressing has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Turkey Burgers w/ Onion Ranch Dressing has been given a composite ranking of 32, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 38% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 422 mg | 17.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 422 mg 17.6%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 34.8 g 69.6%
Vitamin A 1.5% Vitamin C 26.1%
Calcium 1.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 16.2 g | Carbs 23.5 g | Fat 11.2 g
Per Serving | Calories 259
Protein 15.6 g | Carbs 27.6 g | Fat 9.3 g
Per Serving | Calories 237
Protein 32.8 g | Carbs 0.53 g | Fat 10.5 g
Per Serving | Calories 62
Protein 6.2 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 236
Protein 31.8 g | Carbs 9.9 g | Fat 6.6 g
Per Serving | Calories 290
Protein 33.8 g | Carbs 17.7 g | Fat 8.6 g
Per Serving | Calories 139
Protein 9.3 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 258
Protein 37.9 g | Carbs 6 g | Fat 5.2 g