Mexican Chicken Tortillas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken Tortillas has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 36% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 39.6 IU | 9.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 24.2 mg | 120.9% | ||
Vitamin B6 | 1.2 mg | 59.6% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 559 mg | 55.9% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 787 mg | 78.7% | ||
Potassium | 839.4 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 60.4 mcg | 86.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 735 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 169.5 mg 56.5%
Sodium 1 mg 0%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2.9 g11.6%
Sugars 2.7 g
Protein 66 g 132%
Vitamin A 17.1% Vitamin C 12.5%
Calcium 55.9% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 37.8 g | Carbs 73.5 g | Fat 14 g
Per Serving | Calories 487
Protein 48.3 g | Carbs 50.8 g | Fat 10.4 g
Per Serving | Calories 260
Protein 34.8 g | Carbs 18 g | Fat 4.8 g
Per Serving | Calories 139
Protein 13.6 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 258
Protein 37.9 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 139
Protein 9.3 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 383
Protein 36.6 g | Carbs 25.5 g | Fat 14.7 g
Per Serving | Calories 111
Protein 20.3 g | Carbs 4.2 g | Fat 1.1 g