Cheesy Chicken Rolls 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cheesy Chicken Rolls 1, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 183.8 mg | 5.3% | ||
Sodium | 758 mg | 31.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 758 mg 31.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.4 g1.6%
Sugars 4.7 g
Protein 17.3 g 34.6%
Vitamin A 3.3% Vitamin C 1.1%
Calcium 17.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 26.2 g | Carbs 78 g | Fat 14.1 g
Per Serving | Calories 159
Protein 7.9 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 258
Protein 37.9 g | Carbs 6 g | Fat 5.2 g
Per Serving | Calories 202
Protein 12.2 g | Carbs 15.9 g | Fat 9.5 g
Per Serving | Calories 156
Protein 17.4 g | Carbs 9.5 g | Fat 5.8 g
Per Serving | Calories 142
Protein 18.8 g | Carbs 19.6 g | Fat 4.2 g
Per Serving | Calories 211
Protein 20.7 g | Carbs 18.2 g | Fat 6.1 g
Per Serving | Calories 221
Protein 16.7 g | Carbs 23.4 g | Fat 7 g