Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, Reduced Sugar Frosted Flakes Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 90.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, Reduced Sugar Frosted Flakes Cereal has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 0% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1962.2 IU | 39.2% | Top 10% | Very High |
Retinol | 550.1 mcg | |||
Retinol Activity Equivalent | 557 mcg | |||
Alpha Carotene | 38 mcg | |||
Beta Carotene | 58 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 817.1 mcg | |||
Vitamin C | 23 mg | 38.3% | Top 10% | Very High |
Vitamin D | 202 IU | 50.5% | Top 10% | Very High |
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 1.4 mg | 93.3% | Top 10% | Very High |
Riboflavin | 1.8 mg | 105.9% | Top 10% | Very High |
Niacin | 19 mg | 95% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 95% | Top 10% | Very High |
Folate | 384 mcg | 96% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 365 mcg | |||
Dietary Folate Equivalents | 639.9 mcg | |||
Vitamin B12 | 5.7 mcg | 95% | Top 10% | Very High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Choline | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 23 mg | 127.8% | Top 10% | Very High |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 40 mg | 4% | Bottom 30% | Low |
Potassium | 83 mg | 2.4% | Bottom 30% | Low |
Sodium | 575 mg | 24% | Top 30% | High |
Zinc | 0.93 mg | 6.2% | Mid 40% | Average |
Copper | 0.25 mg | 12.5% | Top 30% | High |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.2 g | 30.1% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.26% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.25% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3 mg | |||
Total Omega 6 Fatty Acids | 87 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 2
% Daily Value *
Total Fat 0.17 g 0.26%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 575 mg 24%
Total Carbohydrates 90.2 g 30.1%
Dietary Fiber 1.1 g4.4%
Sugars 27 g
Protein 5.3 g 10.6%
Vitamin A 39.2% Vitamin C 38.3%
Calcium 0.6% Iron 127.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 8.3 g | Carbs 83 g | Fat 1.7 g
Per 100g | Calories 365
Protein 7 g | Carbs 86 g | Fat 1.4 g
Per 100g | Calories 387
Protein 5 g | Carbs 90.9 g | Fat 0.4 g
Per 100g | Calories 350
Protein 11 g | Carbs 77 g | Fat 3.5 g
Per 100g | Calories 420
Protein 3.7 g | Carbs 76.3 g | Fat 11 g
Per 100g | Calories 382
Protein 6.4 g | Carbs 89.1 g | Fat 3.2 g
Per 100g | Calories 396
Protein 5.4 g | Carbs 85 g | Fat 5.9 g
Per 100g | Calories 349
Protein 33.7 g | Carbs 47.8 g | Fat 9.7 g
Per 100g | Calories 394
Protein 6.2 g | Carbs 86 g | Fat 3.4 g
Per 100g | Calories 335
Protein 9.1 g | Carbs 80 g | Fat 2 g