Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Banana Berry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Banana Berry, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Retinol | 501 mcg | |||
Retinol Activity Equivalent | 501 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.4 mg | 82.4% | Top 10% | Very High |
Niacin | 17 mg | 85% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 85% | Top 10% | Very High |
Folate | 333 mcg | 83.3% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 314 mcg | |||
Dietary Folate Equivalents | 553.1 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 15 mg | 83.3% | Top 10% | Very High |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 285 mg | 8.1% | Mid 40% | Average |
Sodium | 453.9 mg | 18.9% | Top 30% | High |
Zinc | 5 mg | 33.3% | Top 10% | Very High |
Copper | 0.25 mg | 12.3% | Top 30% | High |
Manganese | 1.4 mg | 67.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 101 mg | |||
Total Omega 6 Fatty Acids | 598 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 4.7 g 23.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.9 mg 18.9%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 5.5 g22%
Sugars 29 g
Protein 5.4 g 10.8%
Vitamin A 33.3% Vitamin C 6.7%
Calcium 3.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 7 g | Carbs 87 g | Fat 1.2 g
Per 100g | Calories 368
Protein 6 g | Carbs 87 g | Fat 1.2 g
Per 100g | Calories 357
Protein 9.1 g | Carbs 73 g | Fat 5.5 g
Per 100g | Calories 322
Protein 15 g | Carbs 77 g | Fat 1.6 g
Per 100g | Calories 366
Protein 7 g | Carbs 81.7 g | Fat 3.3 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 81.8 g | Fat 3 g
Per 100g | Calories 349
Protein 33.7 g | Carbs 47.8 g | Fat 9.7 g
Per 100g | Calories 417
Protein 3 g | Carbs 84 g | Fat 8.6 g
Per 100g | Calories 377
Protein 5.3 g | Carbs 90.2 g | Fat 0.17 g
Per 100g | Calories 394
Protein 6.2 g | Carbs 86 g | Fat 3.4 g