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Kellogg's Cereals Ready-To-Eat , KELLOGG'S FRUIT HARVEST Banana Berry - Nutrition Facts
61

Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Banana Berry

Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Banana Berry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Banana Berry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat13%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1667.3 IU33.3%Top 10%Very High
Retinol501 mcg
Retinol Activity Equivalent501 mcg
Vitamin C4 mg6.7%Top 30%High
Vitamin D133 IU33.3%Top 30%High
Vitamin E0.39 mg1.3%Mid 40%Average
Vitamin K1.6 mcg2%Mid 40%Average
Thiamin1.3 mg86.7%Top 10%Very High
Riboflavin1.4 mg82.4%Top 10%Very High
Niacin17 mg85%Top 10%Very High
Vitamin B61.7 mg85%Top 10%Very High
Folate333 mcg83.3%Top 10%Very High
Food Folate19 mcg
Folic Acid314 mcg
Dietary Folate Equivalents553.1 mcg
Vitamin B125 mcg83.3%Top 10%Very High
Pantothenic Acid0.45 mg4.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%Mid 40%Average
Iron15 mg83.3%Top 10%Very High
Magnesium54 mg13.5%Top 30%High
Phosphorus142 mg14.2%Mid 40%Average
Potassium285 mg8.1%Mid 40%Average
Sodium453.9 mg18.9%Top 30%High
Zinc5 mg33.3%Top 10%Very High
Copper0.25 mg12.3%Top 30%High
Manganese1.4 mg67.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85 g28.3%Top 10%Very High
Dietary Fiber5.5 g22%Top 10%Very High
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat4.7 g23.5%Top 30%High
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids101 mg
Total Omega 6 Fatty Acids598 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 4.7 g 23.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.9 mg 18.9%

Total Carbohydrates 85 g 28.3%

Dietary Fiber 5.5 g22%

Sugars 29 g

Protein 5.4 g 10.8%

Vitamin A 33.3% Vitamin C 6.7%

Calcium 3.5% Iron 83.3%

*Based on a 2000 Calorie diet

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