Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG'S, FRUIT HARVEST Strawberry/Blueberry has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1962.8 IU | 39.3% | Top 10% | Very High |
Retinol | 589 mcg | |||
Retinol Activity Equivalent | 589 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin D | 205 IU | 51.2% | Top 10% | Very High |
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 1.5 mg | 100% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.1% | Top 10% | Very High |
Niacin | 18.1 mg | 90.5% | Top 10% | Very High |
Vitamin B6 | 1.9 mg | 95% | Top 10% | Very High |
Folate | 375 mcg | 93.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 356.1 mcg | |||
Dietary Folate Equivalents | 624.1 mcg | |||
Vitamin B12 | 5.6 mcg | 93.3% | Top 10% | Very High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Choline | 12.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 17 mg | 94.5% | Top 10% | Very High |
Magnesium | 52 mg | 13% | Top 30% | High |
Phosphorus | 181 mg | 18.1% | Mid 40% | Average |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 472.1 mg | 19.7% | Top 30% | High |
Zinc | 6 mg | 40% | Top 10% | Very High |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Manganese | 1.5 mg | 76.1% | Top 10% | Very High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | Top 10% | Very High |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 512 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 472.1 mg 19.7%
Total Carbohydrates 87 g 29%
Dietary Fiber 4.6 g18.4%
Sugars 34 g
Protein 6 g 12%
Vitamin A 39.3% Vitamin C 6.7%
Calcium 2.6% Iron 94.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 333
Protein 7.7 g | Carbs 83 g | Fat 1.4 g
Per 100g | Calories 322
Protein 8.6 g | Carbs 77.4 g | Fat 2.2 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 373
Protein 4.7 g | Carbs 72.3 g | Fat 8.2 g
Per 100g | Calories 368
Protein 7 g | Carbs 87 g | Fat 1.2 g
Per 100g | Calories 383
Protein 6.6 g | Carbs 78.9 g | Fat 4.5 g
Per 100g | Calories 342
Protein 11 g | Carbs 78.8 g | Fat 5.2 g
Per 100g | Calories 382
Protein 5.5 g | Carbs 88 g | Fat 1 g
Per 100g | Calories 368
Protein 7 g | Carbs 87 g | Fat 1.2 g
Per 100g | Calories 284
Protein 26.1 g | Carbs 58 g | Fat 1.9 g