Kellogg's - Cereals Ready-To-Eat, KELLOGG, Berry RICE KRISPIES has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Kellogg's - Cereals Ready-To-Eat, KELLOGG, Berry RICE KRISPIES, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.4 mg | 82.4% | Top 10% | Very High |
Niacin | 16.7 mg | 83.5% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 85% | Top 10% | Very High |
Folate | 333 mcg | 83.3% | Top 10% | Very High |
Food Folate | 4 mcg | |||
Folic Acid | 329 mcg | |||
Dietary Folate Equivalents | 562.9 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 18 mg | 100% | Top 10% | Very High |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 106 mg | 10.6% | Mid 40% | Average |
Potassium | 101 mg | 2.9% | Bottom 30% | Low |
Sodium | 726 mg | 30.3% | Top 30% | High |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | Top 10% | Very High |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 726 mg 30.3%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 0.3 g1.2%
Sugars 31 g
Protein 5.5 g 11%
Vitamin A 33.3% Vitamin C 33.3%
Calcium 0.8% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 6.8 g | Carbs 85.3 g | Fat 0.96 g
Per 100g | Calories 384
Protein 5 g | Carbs 89 g | Fat 0.9 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 3 g
Per 100g | Calories 375
Protein 6 g | Carbs 84 g | Fat 3.3 g
Per 100g | Calories 409
Protein 9.1 g | Carbs 72.7 g | Fat 9.1 g
Per 100g | Calories 399
Protein 4.8 g | Carbs 84.7 g | Fat 4.6 g
Per 100g | Calories 382
Protein 8.8 g | Carbs 79.4 g | Fat 2.9 g
Per 100g | Calories 62
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 376
Protein 6.6 g | Carbs 83 g | Fat 4.4 g
Per 100g | Calories 406
Protein 5.7 g | Carbs 83 g | Fat 6.9 g
Per 100g | Calories 342
Protein 11 g | Carbs 78.8 g | Fat 5.2 g
Per 100g | Calories 368
Protein 6 g | Carbs 87 g | Fat 1.2 g