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Kellogg's Cereals Ready-To-Eat , KELLOGG'S HONEY CRUNCH CORN FLAKES - Nutrition Facts
60

Cereals Ready-To-Eat, KELLOGG'S HONEY CRUNCH CORN FLAKES

Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S HONEY CRUNCH CORN FLAKES has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1669.9 IU33.4%Top 10%Very High
Retinol464 mcg
Retinol Activity Equivalent501.9 mcg
Alpha Carotene37 mcg
Beta Carotene56 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin784 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D140 IU35%Top 30%High
Vitamin E0.57 mg1.9%Mid 40%Average
Vitamin K0.2 mcg0.25%Bottom 30%Low
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.5 mg88.2%Top 10%Very High
Niacin16.6 mg83%Top 10%Very High
Vitamin B61.7 mg85%Top 10%Very High
Folate333 mcg83.3%Top 10%Very High
Food Folate19 mcg
Folic Acid314 mcg
Dietary Folate Equivalents553.1 mcg
Vitamin B125 mcg83.3%Top 10%Very High
Pantothenic Acid0.22 mg2.2%Mid 40%Average
Choline7.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron6.2 mg34.4%Top 10%Very High
Magnesium22 mg5.5%Mid 40%Average
Phosphorus60 mg6%Bottom 30%Low
Potassium102 mg2.9%Bottom 30%Low
Sodium699.9 mg29.2%Top 30%High
Zinc0.3 mg2%Bottom 30%Low
Copper0.1 mg5%Mid 40%Average
Manganese0.15 mg7.5%Mid 40%Average
Selenium5.1 mcg7.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87 g29%Top 10%Very High
Dietary Fiber3.4 g13.6%Top 30%High
Sugars33 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%Mid 40%Average
Saturated Fat0.3 g1.5%Bottom 30%Low
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids11 mg
Total Omega 6 Fatty Acids589 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 17

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.3 g 1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 699.9 mg 29.2%

Total Carbohydrates 87 g 29%

Dietary Fiber 3.4 g13.6%

Sugars 33 g

Protein 6.8 g 13.6%

Vitamin A 33.4% Vitamin C 33.3%

Calcium 2.2% Iron 34.4%

*Based on a 2000 Calorie diet

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Details
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