Caryn's Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caryn's Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 135 mg | 225% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2 mg | 11% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 59 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 59 mg 2.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 6.2 g24.8%
Sugars 23.7 g
Protein 27 g 54%
Vitamin A 13% Vitamin C 225%
Calcium 14% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 27.4 g | Carbs 0.2 g | Fat 12.1 g
Per Serving | Calories 587
Protein 36 g | Carbs 35.6 g | Fat 32 g
Per Serving | Calories 143
Protein 11.5 g | Carbs 7.6 g | Fat 7.3 g
Per Serving | Calories 415
Protein 32.9 g | Carbs 6 g | Fat 26.6 g
Per Serving | Calories 225
Protein 27.4 g | Carbs 0.2 g | Fat 12.1 g
Per Serving | Calories 581
Protein 31 g | Carbs 62.6 g | Fat 23.3 g
Per Serving | Calories 632
Protein 36.5 g | Carbs 78.3 g | Fat 17.3 g
Per Serving | Calories 504
Protein 31 g | Carbs 29.9 g | Fat 28.9 g