Carne Guisada Recipe 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 15.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Carne Guisada Recipe 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.55 g | 2.2% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.5% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 279
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 11.8 g 59.2%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 126 mg 5.3%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 24.9 g 49.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 6.7 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 341
Protein 9.4 g | Carbs 31.6 g | Fat 19.6 g
Per Serving | Calories 693
Protein 4 g | Carbs 19.8 g | Fat 67.4 g
Per Serving | Calories 37
Protein 2 g | Carbs 8.2 g | Fat 0.22 g
Per Serving | Calories 109
Protein 12 g | Carbs 4.1 g | Fat 5.3 g
Per Serving | Calories 95
Protein 0.85 g | Carbs 6.7 g | Fat 7 g
Per Serving | Calories 234
Protein 17.6 g | Carbs 0.86 g | Fat 17.4 g
Per Serving | Calories 307
Protein 7.8 g | Carbs 3.8 g | Fat 28.7 g