Calamares Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 130.86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Calamares Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 86% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 50.2 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 451.1 mg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67.4 g | 103.7% | Top 10% | Very High |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 4581 Calories from Fat 3939
% Daily Value *
Total Fat 445.6 g 685.6%
Saturated Fat 34.9 g 174.5%
Trans Fat 11.3 g
Cholesterol 186 mg 62%
Sodium 2982 mg 124.3%
Total Carbohydrates 130.9 g 43.6%
Dietary Fiber 6.5 g26%
Sugars 5.6 g
Protein 26.2 g 52.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 6.5 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 137
Protein 6.7 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 37
Protein 2 g | Carbs 8.2 g | Fat 0.22 g
Per Serving | Calories 74
Protein 3.4 g | Carbs 9.8 g | Fat 2.5 g
Per Serving | Calories 79
Protein 7.2 g | Carbs 5.3 g | Fat 3.2 g
Per Serving | Calories 137
Protein 6.7 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 413
Protein 7.1 g | Carbs 53.5 g | Fat 19.8 g
Per Serving | Calories 234
Protein 5.8 g | Carbs 46.7 g | Fat 2.4 g