Bacon and Cheese Quesadillas - Nuwave Oven Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon and Cheese Quesadillas - Nuwave Oven Recipe has been given a composite ranking of 22, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 85% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | Top 10% | Very High |
Saturated Fat | 9.6 g | 47.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 708
% Daily Value *
Total Fat 78.5 g 120.7%
Saturated Fat 26.1 g 130.6%
Trans Fat 0 g
Cholesterol 118 mg 39.3%
Sodium 1453 mg 60.5%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.7 g6.8%
Sugars 4.2 g
Protein 21.3 g 42.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 17.9 g | Carbs 19.4 g | Fat 30 g
Per Serving | Calories 103
Protein 10.1 g | Carbs 5.6 g | Fat 4.3 g
Per Serving | Calories 170
Protein 15.4 g | Carbs 8.5 g | Fat 8 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 160
Protein 15.7 g | Carbs 3.9 g | Fat 9 g