Carla's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carla's Pasta Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 146.2 mg | 4.2% | ||
Sodium | 466.7 mg | 19.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 466.7 mg 19.4%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4.8 g19.2%
Sugars 5.1 g
Protein 7.9 g 15.8%
Vitamin A 66% Vitamin C 12.4%
Calcium 4.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 7 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 18.6 g | Fat 11.9 g
Per Serving | Calories 165
Protein 8 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 263
Protein 9.3 g | Carbs 26.1 g | Fat 14.1 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 24 g | Fat 8.6 g
Per Serving | Calories 151
Protein 4.1 g | Carbs 23.8 g | Fat 4.6 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 6.8 g | Fat 0.8 g
Per Serving | Calories 142
Protein 6.6 g | Carbs 22.7 g | Fat 4 g