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Carla's Pasta Salad - Recipe and Nutrition Facts
81

Carla's Pasta Salad Recipe

Carla's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Carla's Pasta Salad has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3300 IU66%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.41 mg27.3%
Riboflavin0.2 mg11.7%
Niacin2.5 mg12.7%
Vitamin B60.08 mg3.8%
Folate118.4 mcg29.6%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.7 mg15%
Magnesium12 mg3%
Phosphorus34 mg3.4%
Potassium146.2 mg4.2%
Sodium466.7 mg19.4%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.15 mg7.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber4.8 g19.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 466.7 mg 19.4%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 4.8 g19.2%

Sugars 5.1 g

Protein 7.9 g 15.8%

Vitamin A 66% Vitamin C 12.4%

Calcium 4.4% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594581 Embed Table:

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