Family Pasta Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin D.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Family Pasta Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 165.2 IU | 41.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 54.3 mg | 1.6% | ||
Sodium | 282.6 mg | 11.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 282.6 mg 11.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.1 g4.4%
Sugars 7.2 g
Protein 2.4 g 4.8%
Vitamin A 2.7% Vitamin C 0.1%
Calcium 0.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 23 g | Carbs 71.3 g | Fat 7.2 g
Per Serving | Calories 112
Protein 3 g | Carbs 18.6 g | Fat 3.1 g
Per Serving | Calories 202
Protein 7 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 31.9 g | Fat 3.6 g
Per Serving | Calories 193
Protein 1.5 g | Carbs 16.1 g | Fat 14 g
Per Serving | Calories 25
Protein 1.8 g | Carbs 3 g | Fat 2.3 g
Per Serving | Calories 148
Protein 1.5 g | Carbs 13.5 g | Fat 11 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 21.5 g | Fat 1.7 g