No Lettuce Salad has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing No Lettuce Salad has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2715 IU | 54.3% | ||
Vitamin C | 85.5 mg | 142.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 236.5 mg | 6.8% | ||
Sodium | 158.5 mg | 6.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 158.5 mg 6.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 1.5 g 3%
Vitamin A 54.3% Vitamin C 142.5%
Calcium 1.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 5.6 g | Carbs 14 g | Fat 15.8 g
Per Serving | Calories 227
Protein 2.4 g | Carbs 45.2 g | Fat 5.4 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 1.7 g | Fat 4.8 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 18.6 g | Fat 11.9 g
Per Serving | Calories 193
Protein 1.5 g | Carbs 16.1 g | Fat 14 g
Per Serving | Calories 111
Protein 4.2 g | Carbs 21.5 g | Fat 1.7 g
Per Serving | Calories 29
Protein 1.7 g | Carbs 0.5 g | Fat 3.2 g