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Barefoot Contessa Pasta Salad - Recipe and Nutrition Facts
57

Barefoot Contessa Pasta Salad Recipe

Barefoot Contessa Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Barefoot Contessa Pasta Salad has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat47%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.11 mg6.7%
Niacin0.7 mg3.5%
Vitamin B60.05 mg2.6%
Folate24.4 mcg6.1%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.81 mg4.5%
Magnesium19.6 mg4.9%
Phosphorus134 mg13.4%
Potassium162.5 mg4.6%
Sodium777.2 mg32.4%
Zinc0.65 mg4.3%
Copper0.09 mg4.4%
Manganese0.15 mg7.7%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber1.1 g4.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 777.2 mg 32.4%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 1.1 g4.4%

Sugars 1 g

Protein 9.3 g 18.6%

Vitamin A 5.3% Vitamin C 5.3%

Calcium 18% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2203882 Embed Table:

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