Barefoot Contessa Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Barefoot Contessa Pasta Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 162.5 mg | 4.6% | ||
Sodium | 777.2 mg | 32.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 777.2 mg 32.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 9.3 g 18.6%
Vitamin A 5.3% Vitamin C 5.3%
Calcium 18% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 8 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 31.9 g | Fat 3.6 g
Per Serving | Calories 310
Protein 9.3 g | Carbs 56.7 g | Fat 5.3 g
Per Serving | Calories 116
Protein 2.1 g | Carbs 14.6 g | Fat 5.5 g
Per Serving | Calories 187
Protein 6.2 g | Carbs 22.4 g | Fat 9.3 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.8 g | Fat 2.4 g
Per Serving | Calories 206
Protein 3.7 g | Carbs 23.7 g | Fat 11.6 g
Per Serving | Calories 172
Protein 6.2 g | Carbs 33.2 g | Fat 3.1 g