Mel's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mel's Pasta Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 64.8 mg | 1.9% | ||
Sodium | 333.2 mg | 13.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 333.2 mg 13.9%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.7 g
Protein 8 g 16%
Vitamin A 4.4% Vitamin C 16.5%
Calcium 7.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 7.9 g | Carbs 31.9 g | Fat 3.6 g
Per Serving | Calories 202
Protein 7 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 263
Protein 9.3 g | Carbs 26.1 g | Fat 14.1 g
Per Serving | Calories 310
Protein 9.3 g | Carbs 56.7 g | Fat 5.3 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 6.7 g | Fat 2.3 g
Per Serving | Calories 138
Protein 12.7 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 129
Protein 0.4 g | Carbs 0.4 g | Fat 14.1 g
Per Serving | Calories 244
Protein 6.6 g | Carbs 14.3 g | Fat 18.8 g