Angel hair side dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Angel hair side dish, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 83.5 mg | 2.4% | ||
Sodium | 61 mg | 2.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 61 mg 2.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 1 g
Protein 6.8 g 13.6%
Vitamin A 0.4% Vitamin C 6.6%
Calcium 6.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 31.2 g | Carbs 7.7 g | Fat 12.4 g
Per Serving | Calories 34
Protein 1.9 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 184
Protein 7.4 g | Carbs 29.6 g | Fat 4 g
Per Serving | Calories 157
Protein 3.3 g | Carbs 14.6 g | Fat 10.8 g
Per Serving | Calories 151
Protein 4.1 g | Carbs 23.8 g | Fat 4.6 g
Per Serving | Calories 89
Protein 6.3 g | Carbs 1.8 g | Fat 6.3 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 31.9 g | Fat 3.6 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 6.8 g | Fat 0.8 g