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Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling) - Recipe and Nutrition Facts
84

Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling) Recipe

Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat58%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4695 IU93.9%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6.1%
Riboflavin0.04 mg2.1%
Niacin0.4 mg2%
Vitamin B60.01 mg0.6%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1 mg5.6%
Magnesium7.2 mg1.8%
Phosphorus55 mg5.5%
Potassium216.8 mg6.2%
Sodium54.1 mg2.3%
Zinc0.35 mg2.3%
Copper0.12 mg6%
Manganese0.11 mg5.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber2.3 g9.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 54.1 mg 2.3%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 2.3 g9.2%

Sugars 3.7 g

Protein 3.3 g 6.6%

Vitamin A 93.9% Vitamin C 11%

Calcium 4.8% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1684871 Embed Table:

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