Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Avo-Citrus-Tahini Slaw (Side Dish or Wrap Filling), and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4695 IU | 93.9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 54.1 mg | 2.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 54.1 mg 2.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 3.3 g 6.6%
Vitamin A 93.9% Vitamin C 11%
Calcium 4.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.4 g | Carbs 29.6 g | Fat 4 g
Per Serving | Calories 198
Protein 6.8 g | Carbs 24 g | Fat 8.6 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 167
Protein 5.2 g | Carbs 31.7 g | Fat 0.9 g
Per Serving | Calories 130
Protein 0.1 g | Carbs 5 g | Fat 12.5 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 15.3 g | Fat 7.3 g
Per Serving | Calories 57
Protein 0.8 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 144
Protein 1.1 g | Carbs 16.8 g | Fat 9.1 g