Caraway Cheese Ball has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Caraway Cheese Ball, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 354 mg 14.8%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 10.8 g 21.6%
Vitamin A 11% Vitamin C 1%
Calcium 37% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 7.1 g | Carbs 53.6 g | Fat 28.6 g
Per 100g | Calories 500
Protein 3.6 g | Carbs 67.9 g | Fat 25 g
Per Serving | Calories 45
Protein 2 g | Carbs 0.3 g | Fat 4 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 1.9 g | Fat 5.3 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 8.2 g | Fat 6.3 g
Per Serving | Calories 246
Protein 14.3 g | Carbs 4.2 g | Fat 19.3 g
Per Serving | Calories 276
Protein 10.3 g | Carbs 2.5 g | Fat 25.3 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 19.9 g | Fat 3.7 g