Baked Ham and Cheese Appetizer has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Baked Ham and Cheese Appetizer, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 82% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 491 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 228
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 75 mg 25%
Sodium 491 mg 20.5%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 10.3 g 20.6%
Vitamin A 18% Vitamin C 17%
Calcium 24% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.8 g | Carbs 2.7 g | Fat 20 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 8.2 g | Fat 6.3 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 19.9 g | Fat 3.7 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 4.5 g | Fat 5.4 g