Mozzarella and Tomato Appetizer Tray has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mozzarella and Tomato Appetizer Tray has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 174
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 36 mg 12%
Sodium 721 mg 30%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 14.3 g 28.6%
Vitamin A 14% Vitamin C 27%
Calcium 58% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 11.6 g | Carbs 22.7 g | Fat 22.8 g
Per 100g | Calories 203
Protein 7.7 g | Carbs 28.7 g | Fat 6.3 g
Per Serving | Calories 385
Protein 17.6 g | Carbs 35.9 g | Fat 18.4 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 10.2 g | Fat 22.6 g
Per Serving | Calories 174
Protein 6.6 g | Carbs 4.3 g | Fat 14.4 g
Per Serving | Calories 369
Protein 31.1 g | Carbs 24.7 g | Fat 15.8 g
Per Serving | Calories 110
Protein 5.6 g | Carbs 8.2 g | Fat 6.3 g
Per Serving | Calories 233
Protein 10.8 g | Carbs 2.7 g | Fat 20 g