Country Kitchen - Caramel Apple Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Kitchen - Caramel Apple Pancakes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.1 mg | 0.3% | Mid 40% | Average |
Iron | 0.62 mg | 3.4% | Mid 40% | Average |
Sodium | 336.4 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 976 Calories from Fat 204
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1955 mg 81.5%
Total Carbohydrates 177 g 59%
Dietary Fiber 10 g40%
Sugars 95 g
Protein 21 g 42%
Vitamin A Vitamin C 376%
Calcium 1.8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 10 g | Carbs 82.4 g | Fat 7.8 g
Per 100g | Calories 232
Protein 3.5 g | Carbs 27.6 g | Fat 12.4 g
Per 100g | Calories 65
Protein 0 g | Carbs 13 g | Fat 1 g
Per 100g | Calories 231
Protein 3.5 g | Carbs 27.8 g | Fat 12.5 g
Per 100g | Calories 166
Protein 8.5 g | Carbs 17.7 g | Fat 6.5 g
Per 100g | Calories 286
Protein 6 g | Carbs 49 g | Fat 6.9 g
Per 100g | Calories 176
Protein 9.1 g | Carbs 16.5 g | Fat 7.4 g
Per 100g | Calories 160
Protein 5.7 g | Carbs 10.9 g | Fat 10.6 g