Country Kitchen - 2 Bread Choice with Jelly has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Country Kitchen - 2 Bread Choice with Jelly has been given a composite ranking of 23, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.2 mg | 0.5% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Sodium | 440.5 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 512 mg 21.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 7 g 14%
Vitamin A 3% Vitamin C
Calcium 0.6% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 11 g | Carbs 45 g | Fat 2 g
Per 100g | Calories 1835
Protein 94 g | Carbs 254 g | Fat 50 g
Per 100g | Calories 124
Protein 5 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 660
Protein 27 g | Carbs 128 g | Fat 6 g
Per 100g | Calories 181
Protein 5.9 g | Carbs 28.7 g | Fat 4.9 g
Per 100g | Calories 142
Protein 9 g | Carbs 8.8 g | Fat 8.6 g
Per 100g | Calories 166
Protein 8.5 g | Carbs 17.7 g | Fat 6.5 g
Per 100g | Calories 168
Protein 3.6 g | Carbs 30.5 g | Fat 4 g