MaggieMoo's Ice Cream - Caramel Apple -340g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for MaggieMoo's Ice Cream - Caramel Apple -340g, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 61.8 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19% | Top 30% | High |
Saturated Fat | 9.1 g | 45.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 210 mg 8.8%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 0 g
Sugars 83 g
Protein 12 g 24%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 4 g | Carbs 43 g | Fat 11 g
Per 100g | Calories 210
Protein 1 g | Carbs 34 g | Fat 8 g
Per 100g | Calories 447
Protein 10 g | Carbs 82.4 g | Fat 7.8 g
Per 100g | Calories 168
Protein 3.6 g | Carbs 30.5 g | Fat 4 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 224
Protein 3.9 g | Carbs 22.4 g | Fat 13.7 g
Per 100g | Calories 282
Protein 5.9 g | Carbs 22.4 g | Fat 20 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 13.5 g