Canadian Bacon and Pineapple has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Canadian Bacon and Pineapple has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 363.8 mg | 15.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 363.8 mg 15.2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 13.3 g 26.6%
Vitamin A 16% Vitamin C 17.5%
Calcium 13.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 6.4 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 82
Protein 5.4 g | Carbs 8.4 g | Fat 2.9 g
Per Serving | Calories 182
Protein 23 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 80
Protein 5.6 g | Carbs 6.1 g | Fat 4 g
Per Serving | Calories 162
Protein 6.4 g | Carbs 11.7 g | Fat 9 g
Per Serving | Calories 263
Protein 29.3 g | Carbs 1.6 g | Fat 14.4 g
Per Serving | Calories 117
Protein 11.2 g | Carbs 3.2 g | Fat 6.8 g
Per Serving | Calories 167
Protein 7.6 g | Carbs 26.8 g | Fat 3.5 g